Jelly

Twongeye gusobanura uburambe bwa dessert hamwe nudushya twiza kandi turyoshye! Tekereza ibiryoha biryoshye, birimo amavuta yatanzwe mubipfunyika bishimishije kandi bihanga pizza. Byagenewe kuzana umunezero n'ibyishimo mugihe cya dessert, ibishishwa byacu nibyiza kubana ndetse nabakuze.

Ibishishwa byacu biza muburyohe bune buryoshye: Umwembe, Pome, Imizabibu na Strawberry. Buri uburyohe bwateguwe neza kugirango buri kiyiko cyuzuye uburyohe bwukuri kandi bworoshye. Waba ukunda uburyohe bwo mu turere dushyuha bwimyembe, uburyohe bwa pome, uburyohe bwimbuto bwimbuto zinzabibu, cyangwa strawberry ya kera kandi ikundwa, hariho uburyohe kubantu bose bishimira. Buri gacupa rya 50g nigice cyiza, cyoroshye kugabana cyangwa kwishimira wenyine.

Ibitoki byacu byuzuye ntabwo ari ukureba gusa; Nibijyanye nuburyohe! Buri pudding yashizwemo uburyohe bwigitoki gikungahaye, burimo amavuta kandi bizakujyana muri paradizo yo mu turere dushyuha hamwe na buri kiyiko. Kuboneka mumacupa yoroshye ya 50g, buri gasanduku karimo amacupa 30, meza yo gusangira inshuti nimiryango cyangwa kwishimira wenyine. Hamwe nagasanduku 10 kumasanduku yo hanze, uzagira ibyo uhagije kugirango ushimishe irari ryawe.

Ibisobanuro:

Uburyohe:Umuneke

Gupakira:50 g kuri icupa

Umubare:Amacupa 30 kuri buri gasanduku, agasanduku 10 kuri karito yo hanze

Ingano yisanduku yo hanze:465mm x 285mm x 295mm

Ibiro:18.5 kg

Buri pudding ipakirwa mu icupa rimeze nka gourd, bigatuma itaryoshya gusa ahubwo inashimisha kandi ishimishije ijisho kumeza ya dessert. Ibipfunyika bidasanzwe byashizweho kugirango bibungabunge ibishya nuburyohe bwamazi, kwemeza ko buri kintu cyose gishimishije nkicyambere. Biboneka mumacupa ya 50g, Calabash Pudding yacu iratunguye ibiryo byihuse cyangwa desert nyuma yo kurya.

Gourd pudding yacu iza mubwinshi, amacupa 12 kumasanduku, yose hamwe agasanduku 24 kuri karito yo hanze. Ibi bivuze ko ushobora guhunika ibintu, ibirori, cyangwa kwishimira murugo gusa. Ingano yisanduku yo hanze ni 365mm x 235mm x 355mm naho uburemere ni 18KG, byoroshye kubika no gutwara. Waba uri umucuruzi ushaka gutanga ikintu kidasanzwe cyangwa umugabuzi ushaka gushimisha imbaga, Calabash Pudding yacu nigisubizo cyiza.

Umuyoboro wose wamazi ugabanijwe neza kuri 50g, byoroshye kunezeza mugenda. Hamwe n'amacupa 30 muri buri gasanduku gaciriritse, uzagira byinshi byo kugabana - cyangwa byose ubigumane wenyine! Isanduku yo hanze ipima 365mm x 260mm x 355mm kandi ipima 18.5KG, byoroshye kubika no gutwara. Pudding yacu yatsinze icyemezo cya Halal, yemeza ko yujuje ubuziranenge bwibisabwa byimirire.Ibi bituma ihitamo neza kubaguzi benshi, bigatuma buriwese yishora mubyiza byamavuta nta mpungenge. Buri gasanduku kagizwe nuburyo butandukanye, harimo uburyohe bwo mu turere dushyuha bwimyembe, gushya kwa pome, umutobe winzabibu utoshye, hamwe na classique ya strawberry. Byongeye kandi, dushyigikira serivisi za OEM (Ibikoresho byumwimerere), tuguha guhinduka kugirango uhindure ibicuruzwa bijyanye nibirango byawe cyangwa ibyo ukunda.

Gourd Pudding yacu iza muburyohe bune buryoshye: ** Mango **, ** Apple **, ** Umuzabibu ** na ** Strawberry **. Buri uburyohe bwateguwe neza kugirango umenye neza ukuri kwimbuto, utanga ibintu bishya kandi biryoshye bizagusiga amacandwe. Waba ukunda igikundiro gishyuha cyumwembe, ubwiza bwa pome, umutobe winzabibu, cyangwa uburyohe bwa classique ya strawberry, hariho uburyohe bujyanye no kwifuza.

Gourd pudding yacu iza mubipfunyika binini, ** 50g kumacupa **, ** amacupa 30 kumasanduku **, ** agasanduku 10 kumurwi **. Ibi bivuze ko ushobora guhunika uburyohe ukunda utiriwe uhangayikishwa no kubura! Ingano yisanduku yo hanze ni ** 385mm x 260mm x 355mm ** naho uburemere bwose ni ** 18.5KG **, byoroshye gutwara no kubika.

Kumenyekanisha ibintu byiza kandi bishya bya Jelly Tubes - guhuza uburyohe, uburyohe hamwe nubwiza! Byagenewe abakunzi ba Jelly mumyaka yose, ibicuruzwa byacu ntabwo bizahaza uburyohe bwawe gusa, ahubwo bizanashimisha kandi byoroshye kwishimira uburyohe ukunda igihe icyo aricyo cyose, ahantu hose.

Jellies zacu ziza neza, byoroshye-gukoresha-imiyoboro, nziza yo kwishimira murugo, kwishuri, cyangwa kwidagadura hanze. Hamwe nuburyohe bune bwo mu kanwa bwo guhitamo - imyembe nziza, pome isukuye, imizabibu itoshye, hamwe na strawberry nziza, hari ikintu gihaza ibyifuzo byose. Buri uburyohe bwateguwe neza kugirango buri kantu kose gatange imbuto nziza izagusiga ushaka byinshi.

Witeguye kwibonera uburyo budasanzwe kandi buryoshye butagabanya gusa uburyohe bwawe ahubwo bukazana no gukinisha gahunda yawe yo kurya? Tunejejwe cyane no kumenyekanisha umutobe wa Prune Jelly, igicuruzwa gishimishije gihuza ibyiza, ibyiza nyaburanga byumutobe wa prune hamwe nigikombe cyaremye kandi gishimishije amaso. Ubu buryo bushya bwo kuvura butunganijwe neza kumyaka yose, bukaba bwiyongera kubwububiko bwawe, agasanduku ka sasita, cyangwa isahani y'ibirori.

Umutobe wa Prune Jelly wakozwe mubwitonzi, ukemeza ko buri gikombe kirimo byibuze umutobe wa 15% wongeyeho umutobe, utanga uburyohe bwinshi muri buri kuruma. Buri serivise yuzuye mubikombe byoroshye 45g, kandi hamwe nibikombe 30 kumacupa hamwe nuducupa 12 kumasanduku yo hanze, uzagira byinshi byo gusangira numuryango ninshuti cyangwa kwishimira wenyine wenyine! Isanduku yo hanze ipima 430mm x 290mm x 410mm kandi ipima 18KG, byoroshye kubika no gutwara.

Kumenyekanisha udukombe twa Jelly udushya kandi tunezeza, uburyo butagabanya gusa uburyohe bwawe ahubwo binagushimisha ibyiyumvo byawe bitangaje. Yakozwe hifashishijwe tekinoroji igezweho yamabara abiri, buri gikombe cya jelly yacu yerekana uruvange rwiza rwamabara meza, rukaba ibirori byamaso kimwe na palate.

Ibikombe byacu bya jelly biza mububiko bwihariye bumeze nkururabyo rwongeramo gukoraho guhanga no gukundwa kuburambe bwawe. Buri gikombe cyuzuyemo uburyohe bwimbuto butoshye buturika bushya, bwuzuzanya hongewemo ibice bya jelly bimeze nkururabyo byongera ubwiza nuburyohe. Waba ubyishimira mubirori, nkibiryo bigarura ubuyanja kumunsi ushushe, cyangwa nkibiryo byiza nyuma yo kurya, ibikombe bya jelly byanze bikunze bizana umunezero mubihe byose.

Kumenyekanisha udukino twa Jelly udushya kandi tunezeza, uburyo bwo gusezeranya guhinduranya uburyohe bwawe no kumurika umunsi wawe! Ibikombe byacu bya Jelly ntabwo ari ibiryo gusa; ni uburambe bukomeye buhuza guhanga, uburyohe, nubwiza muri buri kuruma.

Intandaro yigikombe cyacu cya Jelly nubuhanga budasanzwe bwo kuzuza amabara abiri, butuma buri gikombe cyerekana amabara atangaje. Iyi myiyerekano ishimishije ntabwo ishimishije gusa ahubwo inongera kwishimira muri rusange ibicuruzwa. Igikombe cyose cyagenewe kumera nkimbuto, kikaba gishimishije kandi gishimishije kubana ndetse nabakuze. Gupakira ibintu bimeze nk'imbuto zipakira byongeramo ikintu cyo kwishima, bigatuma gikora neza mubirori, picnike, cyangwa gusa nk'ibyokurya bishimishije murugo.

Igikombe cyacu cya Jelly kirimo guturika hamwe nuburyohe bwimbuto bwimbuto, bikozwe kugirango utange uburyohe bushya bugutwara mu murima wizuba hamwe na buri kiyiko. Twishimiye gukoresha ibikoresho byujuje ubuziranenge, harimo imbuto zimbuto nyazo, zongeramo imiterere ishimishije kandi ikazamura uburyohe. Buri gikombe kirimo garama 45 za jelly, bikagira igice cyiza cyo kurya vuba cyangwa indulgence nziza.

Kumenyekanisha udukino twa Jelly udushya kandi tunezeza, uburyo bwo gusezeranya guhinduranya uburyohe bwawe no kumurika umunsi wawe! Yakozwe hamwe nubuhanga budasanzwe bwo kuzuza amabara abiri, buri gikombe cya jelly yacu cyerekana amashusho atangaje, yerekana amabara abiri akomeye ashimisha ijisho nkuko bimeze kuri palate. Igishushanyo mbonera ntabwo cyongera uburambe bwuburanga gusa ahubwo kongeramo ikintu gishimishije kuri buri kuruma.

Igikombe cyacu cya Jelly kiza muburyo bwiza bwo gupakira imbuto, bikababera ibiryo byiza kubana ndetse nabakuze. Buri gikombe cyuzuyemo uburyohe bwimbuto ziryoshye, zikungahaye ku mbuto nyazo zitanga uburambe bwukuri. Waba ubyishimira murugo, kubapakira picnic, cyangwa kubakorera mubirori, ibi bikombe bya jelly byanze bikunze bizakundwa nabantu bose.

Kumenyekanisha ibikombe byacu byiza bya Strawberry Jelly, igikundiro kitagabanya gusa uburyohe bwawe ahubwo kigashimisha ibyiyumvo byawe nukwerekana neza! Yakozwe hifashishijwe uburyo bushya bwo kuzuza amabara abiri, buri gikombe cya jelly yacu cyerekana igishushanyo gitangaje cyibara ryibara ryiza kandi ryiza nkuko riryoshye. Ipaki yuburyo bwa strawberry yongeyeho gukoraho gukinisha, bituma iba ibiryo byiza kubana ndetse nabakuze.

Igikombe cyacu cya Strawberry Jelly cyuzuyemo uburyohe bwa strawberry buturika hamwe nibishya muri buri kuruma. Buri gikombe kirimo garama 45 ziyi jele nziza, kandi hamwe nibikombe 30 bipakiye mumacupa 12, uzagira byinshi byo kugabana cyangwa kwishimira wenyine. Ibipimo by'isanduku yo hanze ya 430mm x 290mm x 410mm byoroha kubika no gutwara, mugihe uburemere bwa 18KG butuma ubona ubwinshi bwibi byiza.

Kumenyekanisha ibikombe byacu byiza kandi bishya bya Peach-Shape Jelly Cup, ibiryo ntabwo bihindura uburyohe bwawe gusa ahubwo binashimisha ibyumviro byawe hamwe nuburyo bwihariye bwo kwerekana. Yakozwe hifashishijwe tekinoroji yambere yo kuzuza amabara abiri, buri gikombe cya jelly cyerekana igishushanyo gitangaje cyibara ryamabara abiri ashimishije nkuko biryoshye. Gupakira ibintu bimeze nkibishishwa byamashanyarazi byongeweho gukoraho, bituma biryoha neza kubana ndetse nabakuze.

Igikombe cyacu cya Peach Jelly cyuzuyemo uburyohe bwamashaza bwamashanyarazi bukujyana mumurima wasomwe nizuba hamwe no kurumwa. Buri gikombe kirimo garama 45 ziyi jele nziza, kandi hamwe nibikombe 30 bipakiye mumacupa 12, uzagira byinshi byo gusangira numuryango ninshuti cyangwa kwishimira byose wenyine. Isanduku yo hanze ipima 430mm x 290mm x 410mm kandi ipima 18KG yose, byoroshye kubika no gutwara.

Kumenyekanisha imbuto nziza zisa na Pudding Capsules - ibiryo bishimishije kandi biryoshye byuzuye mumyaka yose! Yagenewe kuzana umunezero n'ibyishimo mugihe cyo kurya, pudding yacu ntabwo ari desert gusa; ni uburambe. Buri capsule ifite ishusho idasanzwe nkimbuto, ituma igaragara neza kandi ikurura abana ndetse nabakuze. Hamwe nuburyo bune bwo guhitamo guhitamo - imyembe, pome, inzabibu, na strawberry - hari ikintu gihaza buri palate.

Pudding capsules zakozwe muburyo bwitondewe kugirango buri kuruma guturika hamwe nuburyohe bwimbuto. Uburyohe bw'imyembe butanga ubushyuhe bwo mu turere dushyuha, mugihe uburyohe bwa pome butanga uburyohe kandi bugarura ubuyanja. Uburyohe bwinzabibu buraryoshye kandi butoshye, bwibutsa iminsi yizuba, kandi uburyohe bwa strawberry nibisanzwe bikundwa bitigera biva muburyo. Waba ubyishimira nk'ibiryo, desert, cyangwa inyongera ishimishije mubirori, capsules zacu zimeze nkimbuto zuzuye neza.

Kumenyekanisha ibicuruzwa byacu byiza kandi bishya bya pudding bizahindura uburyo ukunda desert! Amazi yacu ntabwo arenze kuvura uburyohe; nubunararibonye bwuzuye, bupakiwe neza hamwe nimbuto zimbuto kugirango wongere gukorakora kwishimisha. Byuzuye mubirori, picnike cyangwa desert gusa murugo, pisine yacu yagenewe kuzana umunezero n'ibyishimo mubihe byose.

Ibishishwa byacu biza muburyohe bune bushimishije: imyembe yuzuye, pome ya pome, imizabibu itoshye hamwe na strawberry nziza. Buri kintu cyose cyakozwe neza ukoresheje ibikoresho byiza kugirango umenye neza uburyo bwiza, bwuzuye amavuta ashonga mumunwa wawe.re umufana wibyokurya bishyuha cyangwa ukunda uburyohe bwa strawberry flavour, s ikintu buriwese yishimira. Gukomatanya ibishishwa byoroshye hamwe nuduseke twimbuto byimbuto bitera itandukaniro rishimishije ryongera uburambe muri rusange, bigatuma birenze desert gusa, ariko birashimishije kandi bikorana.

Kumenyekanisha Jelly nziza yinzoka - uburyohe bushimishije kandi buryoshye byanze bikunze bizashimisha abato nabato kumutima! Ibicuruzwa bishya bihuza umunezero wo gupakira gukinisha hamwe nibiryohe biryoshye, bigatuma biryoha neza umwanya uwariwo wose. Waba ushaka uburyohe bwo kunezeza murugo, kwiyongera kwishimisha mubirori, cyangwa impano idasanzwe kubinshuti n'umuryango, Jelly yacu ifite inzoka ni amahitamo meza.

Buri jele yakozwe muburyo bwitondewe muburyo bwinzoka nziza, ntibigira ibiryo biryoshye gusa ahubwo binashimishije cyane. Igishushanyo mbonera gikinisha kuzana inseko no gutera umunezero, bigatuma gikundwa mubana ndetse nabakuze. Jellies zacu ziza muburyohe bune bwo mu kanwa: imyembe yuzuye, pome ya pome, imizabibu itoshye, hamwe na strawberry nziza. Buri uburyohe bwateguwe neza kugirango butange uburyohe bwukuri buzahindura uburyohe bwawe kandi bugusigire kwifuza cyane.